Recipe: Easy Rolo Blondies

Easy Rolo Blondies


  • 1 cup flour
  • 1 cup brown sugar (light or dark, if you want a deeper flavor)
  • 1 teaspoon salt
  • 1 stick of unsalted butter, melted
  • 1 teaspoon vanilla
  • 1 egg
  • 1/2 cup chocolate chips (any type you want)
  • 2 packages Rolo candies, roughly chopped


  1. Preheat oven to 350 degrees.
  2. Parchment line or non-stick spray an 8" square baking pan.
  3. In a mixing bowl, combine the flour, brown sugar, and salt. (If you want a lighter Blondie, you can choose to add 1/2 teaspoon baking powder.)
  4. Stir in the melted butter, vanilla and egg. Batter will be thick and sticky.
  5. Fold in chocolate chips and chopped Rolo candies.
  6. Spread into prepared pan and bake for approximately 25 minutes. Start checking at about 20 minutes for golden brown edges and a golden top.
  7. Let cool, slice into squares and serve.
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