Recipe: Herbed Compound Butter

Herbed Compound Butter Recipe

compound butter ready to be refridgerated

Ingredients

  • 1 shallot
  • 1 garlic clove
  • 2 sticks salted butter, at room temperature
  • Large handful of herbs (any combination you like)
  • 4 ounces brie cheese (optional variation), at room temperature

Instructions

  1. Add shallot and garlic to a food processor and pulse until finely minced.
  2. Throw in the butter, herbs, and brie (if using).
  3. Process until well blended.
  4. Wrap in plastic and refrigerate.
  5. Let come to room temperature before using in a thousand delicious ways.
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